COVID-19
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Staff: |
Jennifer Hoffman, Health Director (x2100) Nicole Glabach, Health Inspector,Admin Clerk (x2103) Ruben Arroyo, Health Inspector (x2101) Megan Tudryn RN, Public Health Nurse (413)-824-5855 Calin Giurgiu, Animal Control Officer, (413) 522-3564 |
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Address: |
20 Sanderson Street, Greenfield, MA 01301 |
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Phone: |
413-772-1404 |
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Fax: |
413-772-2238 |
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Office Hours: |
Monday thru Friday 8:30AM- 5:00 PM Please Note: It is the nature of the business that we are often out of the office, please call ahead for an appointment to meet with an inspector |
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Click here to see a MassDEP letter from Elizabeth Stinehart, Deputy Regional Director, Bureau of Waste Site Cleanup dated January 21, 2022 to Glen Ayers, the lead petitioner of the Lunt property Public Involvement Plan (PIP). Copies were sent to the Mayor's Office; the Board of Health; and Eric Twarog, Director of Planning and Development.
Please Like and visit or Facebook page for up to date information going on in the Department!
https://www.facebook.com/GreenfieldHealthDept/?ref=page_internal
Franklin County, Massachusetts
Sharps Disposal Program
The Solid Waste District provides free one quart or one gallon sharps boxes to residents who use needles and lancets. Once a sharps box is full, you can bring it to one of eight Franklin County locations, and pick up an empty sharps box to take home. This program is open to residents of Bernardston, Buckland, Charlemont, Colrain, Conway, Deerfield, Erving, Gill, Greenfield, Hawley, Heath, Leverett, Montague, New Salem, Northfield, Orange, Rowe, Shelburne, Sunderland, Warwick, Wendell, and Whately. There is no charge to residents for use of the program. You may use whichever collection site is most convenient for you.
Safe disposal of sharps protects recycling and trash collection workers, as well as family members of sharps users. Help us prevent unintended needle sticks – use our sharps collection program from now on.
Sharps boxes may be picked up and dropped off at these locations:
Posted: Tue, Sep 29, 2015 05:01 PM
Updated Tue, May 17, 2022 12:00 AM
| Name | Date | Description |
|---|---|---|
| Are there temperature requirements for apartments? | 2015-10-13 | Yes. The owner shall provide heat in every habitable room and in every room containing a toilet, sho... Read More |
| Can you test food products for pathogens? | 2015-10-13 | Food samples intended for analysis of microbial pathogens are sent to the State Laboratory Institute... Read More |
| Do I need to become certified in food handling practices to open a restaurant? | 2015-10-13 | Yes. A Certified Food Protection manager must be available for opening a restaurant. |
| Do I need to utilize single-use gloves during handling of ready-to-eat food products? | 2015-10-13 | Yes. Food handlers must use single-use gloves while handling ready-to-eat foods unless the establish... Read More |
| How many people can reside in one apartment? | 2015-10-13 | It depends on the square footage of the apartment. Every dwelling unit shall contain at least 150 sq... Read More |
| I am selling my house. Do I need to get a percolation test? | 2015-10-13 | Not necessarily. Your first step is to determine whether or not your septic system is in failure. Th... Read More |
| Is there a time of year that the owner must provide heat? | 2015-10-13 | Heat must be provided every day other than during the period from June 15th to September 15th , both... Read More |
| My septic system is failed. How long do I have to repair it? | 2015-10-13 | Once discovered to be in failure, an owner has two years within which to repair the system, unless t... Read More |
| What do I need to do to open a restaurant in town? | 2015-10-13 | First and foremost, interested individuals should obtain a copy of the State Food Code 105 CMR 590.0... Read More |
| What is the procedure for a septic system inspection? | 2015-10-13 | The individual that you choose to inspect your system must be licensed to do so by the Department of... Read More |
| What is the square footage requirement for a bedroom? | 2015-10-13 | In a dwelling unit, every room occupied for sleeping purposes by one occupant shall contain at least... Read More |
| Whose responsibility is it to keep fresh batteries in the smoke detectors? | 2015-10-08 | It is the responsibility of the property owner to provide and maintain smoke detectors in a dwelling... Read More |
| Why do I need a separate hand wash sink? I have a three-bay sink, a mop sink and a sink in my rest room. | 2015-10-13 | A separate hand wash sink is designated for only hand washing practices. This is important for reduc... Read More |
