Greenfield Food Safety Program


The Health Department is committed to food safety and protecting the public-at-large when they are visiting restaurants and food vendors. However, sometimes foodborne illness can be outside our control. If there is concern of food poisoning, please contact the public health nurse and the Health Department for further investigation.

Food Safety



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Health Department Food Safety8 documents

  • Approved Food Allergy Poster
    document Header Approved Food Allergy Poster
    Poster for hanging in food establishments.
  • Food Allergy Commonwealth of Massachusetts Regulations
    document Header Food Allergy Commonwealth of Massachusetts Regulations
  • Food Manager Certification Information
    document Header Food Manager Certification Information
  • Food Poisoning: What It Is and How to Report It in Massachusetts
    document Header Food Poisoning: What It Is and How to Report It in Massachusetts
  • Guidance for Emergency Action Planning for Retail Food Establishments
    document Header Guidance for Emergency Action Planning for Retail Food Establishments
  • Keeping Your Family Fed If the Power Goes Out
    document Header Keeping Your Family Fed If the Power Goes Out
  • Keeping Your Food Safe If the Power Goes Out
    document Header Keeping Your Food Safe If the Power Goes Out
  • Residential Kitchen Food Manufacturing FAQ
    document Header Residential Kitchen Food Manufacturing FAQ